Fats and Oils Handbook (Nahrungsfette und Öle)

Fats and Oils Handbook (Nahrungsfette und Öle)

This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!" Presents details on the composition, chemistry, and processes of the major fats and oils used today Includes hundreds of illustrations and tables, making the concepts easier to read and grasp Acknowledges the importance of fats and oils offers details on relevant technologies


Author
Publisher Elsevier
Release Date
ISBN 0128043555
Pages 848 pages
Fats and Oils Handbook (Nahrungsfette und Öle)
Language: en
Pages: 848
Authors: Michael Bockisch
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-13 - Publisher: Elsevier

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Pages: 838
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Categories: Science
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Pages: 280
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The earlier book A Lipid Glossary (first published in 1992) has been completely rewritten for this new version. The authors have extended the entries and added
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Authors: Karl F. Tiefenbacher
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Language: en
Pages: 428
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Language: en
Pages: 419
Authors: L. V. Cocks
Categories: Oils and fats
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Language: en
Pages: 1139
Authors: Jan Velisek
Categories: Technology & Engineering
Type: BOOK - Published: 2013-12-31 - Publisher: John Wiley & Sons

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Language: en
Pages: 1312
Authors: R R Bowker Publishing
Categories:
Type: BOOK - Published: 1999-03 - Publisher: